Costa Rican Recipes
Authentic Costa Rican recipes by a tica living in the U.S., blending American traditions with bold Latin flavors and lots of heart.
Discover how to cook flor de itabo, the edible blossoms of the yucca plant, in this traditional Costa Rican recipe. These flowers bloom in the U.S. around May or June, making it possible to enjoy this dish abroad. Learn how to reduce bitterness and make a comforting picadillo full of Latin flavor.