Bacon-Wrapped Stuffed Jalapeños
These bacon-wrapped stuffed jalapeños combine a creamy Parmesan filling with crispy bacon. They are easy to prepare in the air fryer and perfect for serving as an appetizer at parties, family gatherings, or game nights.
Equipment
- 1 Medium mixing bowl
- 1 Spoon or spatula
- 1 Cutting board and knife
- 1 Air fryer
Ingredients
- 6 jalapeño peppers
- 8 ounces cream cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 12 slices bacon
Instructions
- Place the cream cheese in a medium bowl and stir for about 2 minutes, or until smooth and creamy. If necessary, microwave it for 10 to 15 seconds to soften it.
- Add the grated Parmesan cheese, garlic powder, black pepper, and salt.
- Stir until all the ingredients are evenly combined and the filling is smooth and creamy.
- Wash and dry the jalapeños. Cut them in half lengthwise and remove the seeds and membranes with a small spoon. Fill each half with the cream cheese mixture.
- Wrap one strip of bacon around each stuffed jalapeño and tuck the end underneath to keep it in place.
- Arrange the jalapeños in a single layer in the air fryer basket. Cook at 350°F (175°C) for 11 to 12 minutes, or until the bacon is fully cooked and crispy.
- Let the jalapeños rest for a few minutes before serving, as the filling will be very hot.
Video
Notes
- For an oven version, bake them at 375°F (190°C) for 18 to 20 minutes, or until the bacon is fully cooked.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat them in the air fryer at 350°F (175°C) for 3 to 5 minutes.
- For a milder version, substitute the jalapeños with mini sweet peppers.
- Turkey bacon can be used, although it may not become as crispy as regular bacon.
- Cooking times may vary slightly depending on the size of the peppers and the thickness of the bacon.